Dessert

Fig Masghati

Fig Masghati

Recipe by AvaCourse: DessertCuisine: IranianDifficulty: Easy
Servings

12

servings
Prep time

5

minutes
Cooking time

30

minutes
Calories

300

kcal

In a pot, whisk the wheat starch into the water until fully dissolved.

Ingredients

  • Wheat starch – ½ cup

  • Sugar – ½ cup

  • Fresh pureed figs, sieved – 2 cups

  • Water – 3 cups

  • Saffron – bloomed

  • Rose water – ½ cup

  • Butter – 50 grams

  • Ground cardamom – ½ tsp

  • Slivered almonds 

  • Slivered pistachios 

Directions

  • In a pot, whisk the wheat starch into the water until fully dissolved.
  • Put the pot on a medium heat and stir frequently. Add sugar and keep whisking until the mixture simmers.
  • Add the pureed figs. Mix well until it is smoothly combined.
  • then, add the following ingredients in respectively: the bloomed saffron, the butter, the ground cardamom, and the rose water. And, keep stirring for another 10 minutes.
  • Add the 2 tbsps. of slivered almonds, mix and turn off the heat.
  • Transfer the mixture into a deep rectangular dish and sprinkle some slivered almonds and pistachios on top.
  • Refrigerate for at least 4 hours or overnight. Cut them into squares. Transfer to a plate and serve with tea.
  • Nooshe jan!

Recipe Video

Notes

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